A JOURNEY
OF FLAVOURS
Every fresh ingredient, every combination of flavours and every detail in the preparation reflects our team’s dedication.
BREAKFAST AT
JAHUEL
Freshly baked bread, seasonal fruit and local specialties make for an energising start to your day.
BREAKFAST AT
JAHUEL
Freshly baked bread, seasonal fruit and local specialties make for an energising start to your day.
LUNCH & DINNER
Discover a three-course menu crafted by our chef, bringing together local,
seasonal ingredients inspired by Chilean and international cuisine.
LUNCH & DINNER
Discover a three-course menu crafted by our chef, bringing together local,
seasonal ingredients inspired by Chilean and international cuisine.
DINING ROOMS
Spacious, light-filled dining rooms blend seamlessly with the surroundings, inviting you to enjoy the serenity of the valley.
DINING ROOMS
Spacious, light-filled dining rooms blend seamlessly with the surroundings, inviting you to enjoy the serenity of the valley.
BAR
A welcoming place to unwind and enjoy good company. Discover a selection of cocktails, wines and drinks in a warm, inviting atmosphere.
BAR
A welcoming place to unwind and enjoy good company. Discover a selection of cocktails, wines and drinks in a warm, inviting atmosphere.
EVERY MEAL,
A UNIQUE MOMENT
“Every dish begins with respect for our ingredients and the care we bring to our cooking. We use fresh ingredients to create dishes that inspire surprise and delight.”
RODRIGO TRONCOSO
Executive Chef, Termas de Jahuel
Member of Les Toques Blanches
EVERY MEAL,
A UNIQUE MOMENT
“Every dish begins with respect for our ingredients and the care we bring to our cooking. We use fresh ingredients to create dishes that inspire surprise and delight.”
RODRIGO TRONCOSO
Executive Chef, Termas de Jahuel
Member of Les Toques Blanches